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the mess i make

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A nurse by profession and a chef at heart.

the mess i make

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Mint Infused Lemonade

February 22, 2012 karishma
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Ingredients

6 cups water
Juice from 2 lemons
1/2 tsp salt (black salt preferred)
1 cup cane sugar*
2 cups mint leaves
1/4 tsp cumin powder
Pinch of black pepper

Steps

  1. Muddle mint leaves with lemon juice and sugar in a glass pitcher.
  2. Add the rest of the ingredients.
  3. train and serve cold.

* add more sugar if needed

In drink, snack, fusion Tags cumin, lemon, lemonade, mint, Feb'12
← Black Bean BurgerValentine's Day →
 
 
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