Remember this Garlicky Chard? I was so obsessed with it that I tried a similar recipe with carrots and chickpeas this time. The combination was oh so delightful! I love how the chickpeas soaked up the flavors and juices from the chard, carrots and of course, the garlic. Also, lets not forget how easy it is to make this dish and it will be ready in minutes!
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Want to take a break from kale? Give chard a chance. It’s a nutritious green and makes a great warm salad. I made this super easy warm chard-red quinoa salad in less than 15 minutes for a quick lunch. Its loaded with garlic and I topped it with tomatoes to add some freshness. You can add other veggies for more color and taste, add an egg, grilled tofu…this has endless possibilities!
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