For as long as I can remember, I've loved chickpea crepes made by my mom. She makes them with a lot of Indian spices and occasionally add chopped spinach or fenugreek leaves. This was her "quick fix-in' for lunch or dinner and we'd happily indulge in this mouthwatering deliciousness.
Read MoreParis, France
France, the land of macarons, baguettes, pastries, crepes, and unbelievably delicious croissants. I know, I know...France has other foods to offer but I had been day dreaming of these things since we booked our flights to Paris! I had also mentally prepared myself about the potential weight gain from all the carby deliciousness. But hey...YOLO.
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