During our nightly social network catch-up sessions while hubby and I were on vacation, I saw that Recipris (a fantastic vegetarian food/recipe blogger) had posted on her Facebook page that she was in Bali, which happened to be our next destination! I got super excited and asked hubby if it would be weird if I asked her to meet me while in Bali. He encouraged the idea and next thing we know is that we're sharing laughs with the newlyweds, Priya (author of Recipris) and her husband, Raman, over dinner. I'm so glad I took the initiative of reaching out to her because she is a sweetheart and so is her husband.
Read MoreGarlic Hummus with Warm Toasted Chickpeas
I love hummus. It is a great snack and makes a great appetizer. You can serve it warm pita bread, toasted pita bread, pita chips or veggies. I always get the grocery store version or eat it at restaurants but I tried making it home and it is super easy. I made it again as an appetizer when we invited some friends over for dinner and it was definitely a crowd pleaser.
Read MoreHuevos Rancheros 2.0
I have said this before and I will say it again...I love eggs! Since my first attempt at the Huevos Rancheros was decent, I wanted to try them again with hard shell tortillas. I think the hard shell tortilla ones were better.
Read MoreBlack Bean Burger
My cousin's wife is a great cook and she is really good at Indian fusion recipes. She shared this black bean burger recipe with me and it's one of our favorites! I made baked fries because I wanted a healthier option for regular fries.
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