These cookies are the answer to everything. They're buttery, chocolatey with just the right amount of salt and sugar. I've made these several times already and finally got around to posting the recipe. The original recipe is by Natasha from The Cake Merchant and the only modification I made was the addition of salt and excluding the dipping the cookies in chocolate part.
Read MoreLavender Shortbread Cookies
I had been in need of some inspiration lately. I'd been itching to try something new and cook with a new ingredient but my mind was blank, until last week when I was at William Sonoma. I was simply walking around, admiring their beautiful kitchen products, when I came across their spice rack. It isn't an extravagant spice collection but it is exclusive. As I browsed the collection, my eyes and heart were immediately set on the bottle of French Lavender. Ohhh man...so many ideas came rushing to my head! I grabbed the bottle and as I made my way to the register, the first thing I decided to make was Lavender Shortbread Cookies. I love shortbread cookies...so buttery and soooo good! They're not too sweet and they have a hint of coarse salt in every bite...ahh soo good. I need to keep reminding myself to eat just one per day because they have a high fat content...all that butter.
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