I never quite knew what to do with them when I was first introduced to them. Recently, I have been seeing more and more recipes where this delicious, beloved fruit is incorporated. Just the other day my hubby sent me this New York Times article on Thanksgiving dishes around the country. And voilà another persimmon dish! Indiana is my hubby's American hometown (actual hometown is in India) and it just happens so that Indiana's Thanksgiving dish is Persimmon Pudding!! Of course my hubby couldn't stop talking about it. And in his adorable ways he kept hinting me to make this pudding. Of course, I had to make his hometown's Thanksgiving dish for him. He is a cutie and I love making food that makes him happy.