Whenever I travel through Chicago O'Hare airport, I have to make sure I get this delicious chickpea salad from Argo Tea. It is super delicious and a perfect airport meal/snack because its light and nutritious. Last time I ate this salad, I wrote down the ingredients and guessed the proportions per my taste. I made a huge batch of this protein packed salad a few weeks ago and my sister and I ate this for lunch for a few days and we didn't even get sick of it.

Ingredients

2 cups cooked/canned chickpeas
1 cup chopped cucumber (1/2 large English cucumber or 1 1/2 small Persian cucumber)
1 cup chopped tomato - remove the seeds (1 large tomato)
1/4 cup chopped red onion (1/2 onion)
1/3 cup chopped parsley
2 tbsp Zahtar (add more if needed)
1 tsp salt (add more if needed)
1 tbsp crushed red pepper (optional)
Juice of 1/2 lemon or 1 tbsp lemon juice (add more if needed)
1/2 cup Extra Virgin Olive Oil (add more if needed)

Steps

Mix all the ingredients in a mixing bowl.
Cover and refrigerate for at least an hour before serving.

Total time ~20 minutes | Serving varies