For some reason it seems as if all vegetarians are automatically required to like mushrooms because that is the considered "meat" for vegetarians. Unlike most vegetarians, hubby and I never liked mushrooms. The thought of them being fungi has turned us away from trying them. However, everything changed for me when we were invited to our friend, Priti's parents' house for dinner a few weeks ago. Priti's adorable mom made stuffed mushrooms that looked and smelled scrumptious so I decided to give it a try. They were FANTASTIC! They were cheesy with a hint of spice. I had to dive in for seconds! This was quite adventurous of me so I had to stop and pinch myself to make sure this wasn't a dream. :) And of course, I got her recipe and made it myself.
Read MoreBasil-Walnut Pesto
Here's an easy peasy pesto recipe.
Read MoreBruschetta with Mini Frittatas
I love Sunday brunches.
We had some friends over for brunch today, our neighbors, Matt & Laura, Susanna (Laura's sister) and hubby's friend, Priti. Matt makes THE BEST pancakes! It is a family recipe so I can't have him write a guest post on them. Since he can't share his recipe with me, we made a deal that we should have a monthly brunch where he makes these scrumptious pancakes so we can enjoy them on a regular basis. Sorry folks, you guys are missing out. I have tried to extract the recipe and made a few versions but they are nowhere nearly as good as Matt's pancakes.
I made Mini Frittatas. It is one of my favorite things to make when I'm hosting a brunch party because they can be served at room temperature so you can make them ahead of time and actually hang out with your friends instead of scrambling around making the perfect sunny side ups when the guests arrive. I didn't want to make the same frittatas over and over again so I decided to incorporate pesto and bruschetta topping to make things interesting. It was a great combination!
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