I fell in love with zucchini squash recently and I’ve been coming up with different ways to include them in my meals. This is my low carb lasagna where zucchini ribbons act as pasta. The end result ends up looking a bit messy but it tastes incredibly delicious!
Read MoreSpinach Soup with Toasted Chickpeas
I bought spinach with the intention of making a salad but for some reason I changed my mind and I decided to make warm soup instead. I started blanching the spinach but I had no idea what I was gonna do next. I just threw some ingredients together and came up with this recipe. You can make the soup without the potato and add pasta to it instead.
Read MoreWarm Spinach Salad with Poached Egg
I have been trying to get back into running. I was never a runner but in college, after putting on a few pounds, I decided to start running (more like jogging) as part of my exercise routine. Now I enjoy running on cool early mornings. I have been running outside more since I moved to California, it is much better than running on a treadmill. Today I ran 6.5 miles with a 10.32 average. I was beat after the run but felt so great burning 545 calories! I wanted to make a nutritious lunch so after brainstorming ideas while running, I came up with this recipe.
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