Who doesn't like Sriracha? It's the solution to everything. It is spicy, flavorful and jazzes up anything you add it to. "Sriracha > every sauce that has ever existed," says, the biggest Sriracha fan ever, my hubby.

I needed a recipe for a finger food dish to make for my lovely friend, Devina's bridal shower. While I was spending hours and hours on Pinterest drooling over every food pin I saw, I instantly fell in love with this recipe. The original recipe was made with tofu but I decided to use Paneer instead, (Paneer = Indian cheese, tastes a lot like Ricotta). Paneer is made with whole milk that is typically curdled with a food acid (lemon juice or vinegar), then the water is drained out using a cheese cloth and the remaining curdled milk is pressed to form a tofu like consistency. The texture of paneer differs a lot from tofu, paneer is slightly gritty and dense whereas tofu is smooth and soft. You can find Paneer at any Indian grocery store or even make it at home.