Want to take a break from kale? Give chard a chance. It’s a nutritious green and makes a great warm salad. I made this super easy warm chard-red quinoa salad in less than 15 minutes for a quick lunch. Its loaded with garlic and I topped it with tomatoes to add some freshness. You can add other veggies for more color and taste, add an egg, grilled tofu…this has endless possibilities!
Read MoreEdamame with Matcha Salt
Remember the vegetarian ramen I made with matcha noodles? Well, the matcha obsession continues. Instead of using plain sea salt for the edamame pods, I added matcha to it. This instantly made my mid-afternoon snack extra special.
Read MoreTofu Stir-Fry
This is a perfect weekday dinner. It needs minimal prep and doesn’t take that long to cook. Add your favorite veggies and make multiple variations of this stir-fry.
Read MoreBlack Bean [Open] Quesadilla
Want an easy and healthy weekday dinner? Well, here it is! You can make this Black-Bean Dip in advance and use it any day of the week. You can toss the black bean mixture over romaine lettuce, add some cheese and you have a taco salad. You can also make these super delicious and easy open quesadillas.
Read MoreBlack Bean Dip
[A super late post from NYE]
I frantically called my mom the afternoon of NYE asking for ideas to make an easy dip for a NYE party. I didn’t have much time to plan ahead because work kept me busy but mom came to the rescue! She saw this recipe on Show Me The Curry and she has made this a bunch of times. She adds her own twist to eat each time she makes it and its always super delicious. I guess I get my “I can’t follow a recipe” from her and how ironic that I have a recipe blog!
Anyway, this dip turned out delicious and only took me 20 minutes to put together. This is definitely a crowd pleaser…perfect for any party.
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