This is The Mess I Make’s take on Sprouted Kitchen‘s Summer Peach Tart. I’ve been wanting to make this tart since I laid my eyes on it and the day has finally arrived. I decided to make this for my sister-in-law’s birthday since she’s not a huge fan of cake. Since peaches aren’t in season, I decided to go with strawberries. I wish persimmons were still around because they would have made a great replacement. Oh well, I’ll have to make this tart again in the fall.
Read MoreRed Velvet Cupcakes
My hubby’s really good friend, Adil, is an engineer, a designer, a health buff, a table tennis guru and he’s just one of the nicest people we know. Beyond all that, he loves to cook and is an awesome baker. The two of us can endlessly talk about food, recipes, knives, chefs, restaurants, chocolate, etc. He made these cupcakes that I fell in love with. This has to be the best Red Velvet cakes I have ever had! It was so moist, not too sweet and the cream cheese frosting was perfect. Enjoy this little write-up by Adil on the scrumptious Red Velvet Cupcake.
Since Valentine’s Day is coming up, you can make these cupcakes for your sweetheart and wow them with your baking skills! :)
-K
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