This is The Mess I Make’s take on Sprouted Kitchen‘s Summer Peach Tart. I’ve been wanting to make this tart since I laid my eyes on it and the day has finally arrived. I decided to make this for my sister-in-law’s birthday since she’s not a huge fan of cake. Since peaches aren’t in season, I decided to go with strawberries. I wish persimmons were still around because they would have made a great replacement. Oh well, I’ll have to make this tart again in the fall.
Read MoreMango Strawberry Smoothie
Good Morning! It's the weekend and we have some fun things planned. I am going to my first Bikram Yoga class this morning with my athletic and bubbly friend, Ellina. I have been hydrating myself and had this delicious power packed smoothie for breakfast.
Read MoreStrawberries & Cheese Bites
Hubby is working on his next film with two awesome girls from his class, Jade & Chelsey. Both the girls are fun to hang out with. We invited them over for dinner and a movie. I made chaat (Indian street food). I felt that I wasn't really putting in any effort because chaat is basically putting a few different things together and everything was store-bought. I was itching to "create" something. I had puff pastry sheets in the freezer, fresh strawberries from the farmer's market and goat cheese so I decided to put them together. I have a new found love for goat cheese. I tried it at a farmer's market several weeks ago and my knees almost buckled. The gentleman selling the cheese was also the maker of the succulent cheese. He told us about his farm and how his family is involved in the business. I love hearing about their stories. His story reminded me of the days when my dad used to make cheese in India.
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