"What's in your veggie patty?" -- the first question I ask before ordering a veggie burger at restaurants. Finding a good veggie burger is like a dream come true. Mainly because I'm not a fan of the patties made with fake meat. I know those things are like the holy grail for the people that have given up eating meat but I simply can't come to terms with it. No, not gonna happen. Yes, I used to eat meat but I certainly don't miss it. I'm content with a good bean-y patty. Hence, came forth this recipe and this other recipe.
Read MoreChickpea Scallion Crepes
For as long as I can remember, I've loved chickpea crepes made by my mom. She makes them with a lot of Indian spices and occasionally add chopped spinach or fenugreek leaves. This was her "quick fix-in' for lunch or dinner and we'd happily indulge in this mouthwatering deliciousness.
Read MoreCinque Terre, Italy
From museum hopping in Paris and Rome to walking miles and miles daily, we needed a little break and to slow down. Cinque Terre was the perfect destination for that. Cinque Terre (Chin-qua Terr-a), aka five villages: Monterosso, Vernazza, Corniglia, Manarola, and Riomaggiore. We stayed in Monterosso which was super adorable.
Read MoreAvocado-Radish Toast
I love going to Zanatto's, a small and cozy local family market. They have a deli section and a really good salad bar as well. More importantly, they have an excellent produce section. Everything is fresh and I especially love the variety and their impeccable display (well, at least at 8 am it is). I always feel so inspired when I'm there. And today I was inspired by these beautiful baby radishes and my good friend, Devina's post on her blog. I love the marriage of the creamy avocado with the spicy radishes and the sweet and sour notes of balsamic on a crunchy toast. Ooh la la...it was super delicious! This would make a perfect light lunch or a gorgeous appetizer for a summer party.
Read MoreWarm Swiss Chard and Chickpea Salad
Remember this Garlicky Chard? I was so obsessed with it that I tried a similar recipe with carrots and chickpeas this time. The combination was oh so delightful! I love how the chickpeas soaked up the flavors and juices from the chard, carrots and of course, the garlic. Also, lets not forget how easy it is to make this dish and it will be ready in minutes!
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